000 | 01577cam a2200325Ma 4500 | ||
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001 | ocn607393337 | ||
003 | OCoLC | ||
005 | 20180413115147.0 | ||
008 | 100415s2006 ja a e 001 0 eng d | ||
020 | _a9780804838467 | ||
020 | _a0804838461 | ||
029 | 1 |
_aAU@ _b000046285326 |
|
029 | 1 |
_aNZ1 _b13752151 |
|
035 | _a(OCoLC)607393337 | ||
040 |
_aCNEDM _beng _cCNEDM _dOCLCQ _dBDX _dOCLCF _dOCLCO _dOCLCQ _dMYTML |
||
050 | 1 | 4 |
_aTX724.5.J3 _bR98 2006 |
082 | 0 | 4 | _a641.692 |
100 |
_aYoshii, Ryuichi. _938353 |
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245 | 1 | 0 |
_aSushi / _cRyuichi Yoshii, Brigid Treloar and Hideo Dekura. |
260 |
_aTokyo : _bTuttel, _c©2006. |
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300 |
_a96 pages : _bcolor illustrations ; _c21 cm |
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500 | _aIncludes index. | ||
520 | _aThe Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. | ||
650 | 0 |
_aCooking (Fish) _923871 |
|
650 | 0 |
_aSushi. _938354 |
|
700 |
_aTreloar, Brigid. _938355 |
||
700 |
_aDekura, Hideo. _938356 |
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942 |
_2ddc _cNONFIC |
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948 | _hHELD BY NZWMT - 19 OTHER HOLDINGS | ||
999 |
_c25980 _d25980 |