000			02205cam a2200373 a 4500
001			14286015
003			OSt
005			20190301154316.0
008			110802s2012 nyua 001 0 eng
010			_a 2011031794
016	7		_a015979117 _2Uk
020			_a9781579654580 (hbk.)
020			_a1579654584 (hbk.)
035			_a(OCoLC)745609870
035			_a(OCoLC)ocn745609870
040			_aDLC _beng _cDLC _dIG# _dBTCTA _dUKMGB _dBDX _dOCO _dBKX _dNz
050	0	0	_aTX783 _b.D39 2012
082	0	0	_a641.86 _223
100	1		_aDay, Cheryl. _9205
245	1	4	_aThe Back in the Day Bakery cookbook : _bmore than 100 recipes from the best little bakery in the south / _cCheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen.
260			_aNew York : _bArtisan, _cc2012.
300			_aix, 260 p. : _bcol. ill. ; _c25 cm.
500			_aIncludes index.
520			_aNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
650		7	_9209 _aBaking. _2sears
650		0	_9209 _aBaking.
650		7	_9208 _aConfectionery. _2sears
650		0	_9208 _aConfectionery.
655		7	_9211 _aCookbooks. _2lcgft
655		7	_9211 _aCookbooks. _2sears
700	1		_aDay, Griffith. _9212
700	1		_aCondon, Amy Paige. _9213
942			_2ddc _cNONFIC
999			_c26459 _d26459