000			01202cam a2200313 a 4500
001			14823954
003			OSt
005			20130604114857.0
008			120914s2013 enka 001 0 eng d
016	7		_a016252760 _2Uk
020			_a9781849753548 (hbk.)
020			_a1849753547
020			_a9781849753548
035			_a(OCoLC)809978321
035			_a(OCoLC)ocn809978321
035			_a(Nz)14823954
040			_aYDXCP _cYDXCP _dBTCTA _dOCLCQ _dNz _dTAUP
082	0	4	_a641.865094
100	1		_aTorrent, Will.
245	1	0	_aPatisserie at home : _bstep-by-step recipes to help you master the art of French pastry / _cWill Torrent.
260			_aLondon : _bRyland Peters & Small, _c2013.
300			_a175 p. : _bcol. ill. ; _c27 cm.
500			_aIncludes index.
505	0		_aBasic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie.
520			_aTry your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover.
650		0	_aPastry _zFrance.
650		0	_aDesserts _zFrance.
942			_2ddc _cNONFIC
999			_c29764 _d29764