000			01741cam a22002653 4500
001			15088436
003			OSt
005			20190301135507.0
008			130204s2013 xx 000 0 eng d
016	7		_a016468435 _2Uk
020			_a1849754357
020			_a9781849754354
035			_a(OCoLC)826685630
035			_a(OCoLC)ocn826685630
040			_aYDXCP _cYDXCP _dNz
082			_a641.71
100	1		_aMason, Jane
245	1	0	_aBook of buns : _bover 50 brillian bakes from around the world.
260			_a[S.l.] : _bRyland Peters & Small, _c2013
300			_ap. _c cm.
520			_aThis inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy.
650			_aCooking (Bread)
650			_9209 _aBaking.
942			_2ddc _cNONFIC
999			_c31237 _d31237