000 | 01710cam a22003138i 4500 | ||
---|---|---|---|
001 | 15224358 | ||
003 | OSt | ||
005 | 20190301154316.0 | ||
008 | 130501s2013 mau 001 0 eng | ||
010 | _a 2013009929 | ||
020 | _a9781612120980 (pbk. : alk. paper) | ||
020 | _a9781603428835 (ebook) | ||
035 | _a(eLGAR).b28065980 | ||
035 | _a(OCoLC)828042213 | ||
035 | _a(Nz)15224358 | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP611 _b.S35 2013 |
082 | 0 | 0 |
_a663/.55 _223 |
100 | 1 |
_aSchloss, Andrew, _d1951- |
|
245 | 1 | 0 |
_aHomemade liqueurs and infused spirits / _cby Andrew Schloss. |
263 | _a1311. | ||
300 | _apages cm. | ||
500 | _aIncludes index. | ||
520 | _aWhat do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You ll be delighted by how easy it is to make your own versions of popular brands such as Bailey s, Triple Sec, and Kahlua, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. | ||
650 | 0 | _aLiqueurs. | |
655 | 7 |
_9211 _aCookbooks. _2lcgft. |
|
942 |
_2ddc _cNONFIC |
||
999 |
_c31898 _d31898 |