000 | 02415cam a2200469 a 4500 | ||
---|---|---|---|
001 | 15359771 | ||
003 | OSt | ||
005 | 20140905110701.0 | ||
008 | 130730s2014 mau b 001 0 eng | ||
010 | _a 2013030702 | ||
016 | 7 |
_a016521497 _2Uk |
|
020 | _a9781612121826 (pbk. : alk. paper) | ||
020 | _a1612121829 (pbk. : alk. paper) | ||
020 | _a9781612121888 (hardcover : alk. paper) | ||
020 | _a1612121888 (hardcover : alk. paper) | ||
020 | _a9781603429313 (ebook) | ||
020 | _a160342931X (ebook) | ||
035 | _a(OCoLC)855264254 | ||
035 | _z(OCoLC)827973578 | ||
035 | _z(OCoLC)827973581 | ||
035 | _a(OCoLC)ocn855264254 | ||
035 | _a(Nz)15359771 | ||
040 |
_aDNAL/DLC _beng _cAGL _dDLC _dBDX _dUKMGB _dYDXCP _dBTCTA _dCLE _dOSU _dNYP _dVP@ _dAGL _dQBX _dOCoLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTS1960 _b.D25 2014 |
070 | 0 |
_aTS1960 _b.D36 2014 |
|
082 | 0 | 0 |
_a664/.9029 _223 |
100 | 1 | _aDanforth, Adam. | |
245 | 1 | 0 |
_aButchering poultry, rabbit, lamb, goat, and pork : _bthe comprehensive photographic guide to humane slaughtering and butchering / _cby Adam Danforth. |
260 |
_aNorth Adams, MA : _bStorey Pub., _c2014. |
||
300 |
_aix, 446 pages : _bcolor illustrations ; _c29 cm |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFrom muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs. | |
520 | _aUsing detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals. | ||
650 | 0 | _aSlaughtering and slaughter-houses. | |
650 | 0 | _aGame and game-birds, Dressing of. | |
650 | 0 | _aMeat cutting. | |
650 | 0 |
_aMeat _xPreservation. |
|
650 | 0 | _aMeat animals. | |
650 | 0 | _aAnimal welfare. | |
942 |
_2ddc _cFIC |
||
999 |
_c32712 _d32712 |