000 | 01666cam a2200301 a 4500 | ||
---|---|---|---|
001 | 15860617 | ||
003 | OSt | ||
005 | 20150702143705.0 | ||
008 | 141001s2014 enka 000 0 eng d | ||
015 |
_aGBB4C0342 _2bnb |
||
016 | 7 |
_a016913738 _2Uk |
|
020 | _a9781848327306 | ||
020 | _a1848327307 | ||
035 | _a(eLGAR).b29527028 | ||
035 | _a(OCoLC)894276504 | ||
040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dAP |
||
082 | 0 | 4 |
_a355.810941 _223 |
100 | 1 |
_aMacdonald, Janet _q(Janet W.), _eauthor. |
|
245 | 1 | 0 |
_aFrom boiled beef to chicken tikka : _b500 years of feeding the British Army / _cJanet Macdonald. |
300 |
_ax, 246 p., [16] p. of plates : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references (p. 205-213) and index. | ||
520 | _a"This compelling new history of British Army food from the 17th century to the present day examines the intriguing question of what was served up to troops then and now. Within these pages you will find out how to improvise a kebah skewer using a bayonet, learn what to do with a smelly French cheese, and discover the traditional mess games of piggy-back polo and cabbage football. With more than twenty recipes for the reader to try at home, including Gurkha chicken pilau, game pie and claret cup, this largely untold story will whet the appetites of military historians, food enthusiasts and general readers alike"--Book jacket. | ||
610 | 1 | 0 |
_aGreat Britain. _bArmy _xHistory. |
650 | 0 |
_aCanteens (Establishments) _zGreat Britain _xHistory. |
|
650 | 0 |
_aCooking for military personnel _zGreat Britain. |
|
650 | 0 |
_aOperational rations (Military supplies) _zGreat Britain. |
|
942 |
_2ddc _cNONFIC |
||
999 |
_c34504 _d34504 |