| 000 | 01345cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 15969462 | ||
| 003 | OSt | ||
| 005 | 20190301154316.0 | ||
| 008 | 140619t20152015caua 001 0 eng | ||
| 010 | _a 2014023855 | ||
| 020 | _a9781452133003 (hardback) | ||
| 020 | _a145213300X (hardback) | ||
| 035 | _a(OCoLC)ocn881560435 | ||
| 035 |
_a(OCoLC)881560435 _z(OCoLC)885911491 _z(OCoLC)886490310 _z(OCoLC)906017367 |
||
| 040 |
_aDLC _erda _beng _cDLC _dIG# _dOCLCF _dBTCTA _dYDXCP _dBDX _dCLE _dOCLCO _dHAP |
||
| 050 | 0 | 0 |
_aTX765 _b.C47 2015 |
| 082 | 0 | 0 |
_a641.5/63837 _223 |
| 100 | 1 |
_aChang, Joanne, _eauthor. |
|
| 245 | 1 | 0 |
_aBaking with less sugar : _brecipes for desserts using natural sweeteners and little-to-no white sugar / _cJoanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo. |
| 300 |
_a200 pages : _bcolor illustrations ; _c24 cm |
||
| 500 | _aErrata card inserted between pages 194-195. | ||
| 500 | _aIncludes index. | ||
| 520 | _aTrust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour. | ||
| 650 | 0 | _aSugar-free diet. | |
| 650 | 0 |
_9209 _aBaking. |
|
| 655 | 7 |
_9211 _aCookbooks. _2lcgft |
|
| 700 | 1 |
_aDeLeo, Joseph, _ephotographer. |
|
| 710 | 2 | _aFlour Bakery + Cafe. | |
| 942 |
_2ddc _cNONFIC |
||
| 999 |
_c34790 _d34790 |
||