000 | 01355cam a2200313 i 4500 | ||
---|---|---|---|
001 | 16247979 | ||
003 | OSt | ||
005 | 20190301135317.0 | ||
008 | 150825s2016 xnaa 001 0 eng d | ||
020 | _a9781742457017 | ||
035 | _a(OCoLC)920465424 | ||
035 | _a(AuCNLKIN)000055274200 | ||
035 | _a(Nz-Kotui)3939502 | ||
040 |
_aABN _beng _erda _dANL _dNSL _dANL _dVHEI _dWP _cWMTP |
||
042 | _aanuc | ||
082 | 0 | 4 |
_a641.5636 _223 |
110 | 0 |
_914784 _aAustralian Women's Weekly |
|
245 | 0 | 0 |
_aVeg out! : _bfresh & modern vegetarian recipes / _c[ditorial & food director, Pamela Clark. |
246 | 3 |
_iAt head of title on cover: _aAustralian women's weekly |
|
300 |
_a240 pages : _bcolour illustrations ; _c29 cm. |
||
500 | _aIncludes index. | ||
520 | _aChoosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet.. | ||
650 | 7 |
_aCooking (Vegetables) _2fast |
|
650 | 7 |
_aVegetarian cooking. _2fast |
|
650 | 0 | _aVegetarian cooking. | |
650 | 0 | _aCooking (Vegetables) | |
700 | 1 |
_aClark, Pamela, _c(Food director), _eeditor. |
|
942 |
_2ddc _cNONFIC |
||
999 |
_c36393 _d36393 |