000 | 01753cam a2200313 i 4500 | ||
---|---|---|---|
001 | ocn951651243 | ||
003 | OCoLC | ||
005 | 20160810160728.0 | ||
008 | 160613t20162016nz a 000 0 eng | ||
020 | _a9780994130020 | ||
020 | _a0994130023 | ||
029 | 0 |
_aNZ1 _b1795820 |
|
035 | _a(OCoLC)951651243 | ||
040 |
_aNZ1 _beng _erda _cNZ1 _dOCLCF |
||
042 | _anznb | ||
043 | _au-nz--- | ||
082 | 0 | 4 |
_a338.10993 _223 |
245 | 0 | 0 |
_aWhy waste a good crisis? : _bThe end of 'white gold fever', and rethinking agribusiness / _cedited by Claire Massey. |
300 |
_a296 pages : _billustrations ; _c24 cm. |
||
490 | 1 |
_aNew Zealand land & food annual ; _vVol. 1 |
|
520 | _aA lot happens on the complex journey from paddock to plate. The first edition of 'The New Zealand Land & Food Annual' features cutting-edge, provocative and expert views on this broad and economically pivotal agrifood and agribusiness sector. The annual aims to serve the national interest, to inform debate, and to be of value to experts, policymakers and the general public. Each edition will have a defining theme. The first addresses New Zealand's market-led approach to the development and management of our food and agricultural sector. It asks: Given the huge risks NZ INC. faces, where is New Zealand agrifood going, and how can we make it sustainable - and attack-proof? | ||
650 | 0 |
_aAgriculture _xEnvironmental aspects _zNew Zealand. _921278 |
|
700 |
_aMassey, Claire _q(Claire L.), _eeditor. _921279 |
||
710 |
_aMassey University, _eissuing body. _921280 |
||
776 | 0 | 8 |
_iOnline version: _tWhy waste a good crisis? _z9780994132550 |
830 | 0 | _aNew Zealand land & food annual : | |
942 |
_2ddc _cNZNONFIC |
||
948 | _hNO HOLDINGS IN NZWMT - 14 OTHER HOLDINGS | ||
999 |
_c37190 _d37190 |