000 | 01488cam a2200337Ii 4500 | ||
---|---|---|---|
001 | ocn915120332 | ||
003 | OCoLC | ||
005 | 20161206104017.0 | ||
008 | 150729s2016 nyua b 001 0 eng d | ||
010 | _a 2015951931 | ||
020 |
_a1599621320 _q(hardback) |
||
020 |
_a9781599621326 _q(hardback) |
||
029 | 1 |
_aAU@ _b000057435019 |
|
035 | _a(OCoLC)915120332 | ||
040 |
_aYDXCP _beng _erda _cYDXCP _dBTCTA _dBDX _dOCLCQ _dNYP _dUOK _dPAU _dOCLCF |
||
050 | 4 |
_aTX751 _b.E24 2016 |
|
082 | 0 | 4 |
_a641.691 _223 |
100 |
_aEbert, Susan L _eauthor. _923867 |
||
245 | 1 | 4 |
_aThe field to table cookbook : _bgardening, foraging, fishing & hunting / _cSusan L. Ebert ; foreword by Jesse Griffiths. |
260 |
_aNew York _bWelcome Books _c2016 |
||
300 |
_a288 pages : _bcolor illustrations ; _c26 cm |
||
504 | _aIncludes bibliographical references (pages 287) and index. | ||
505 | 0 | _aSeptember: beginnings -- October: Transitions -- November: Game on! -- December: Celebrations -- January: The big chill -- February: Budding out -- March: Emergence -- April: Blooms and booms -- May: Berries, bunnies, and 'bugs -- June: Pigs, perch, and peaches -- July: The sear's here -- August: The longest month. | |
650 | 0 |
_aCooking (Game). _923868 |
|
650 | 0 |
_aCooking (Wild foods). _923870 |
|
650 | 0 |
_aCooking (Fish) _923871 |
|
650 | 0 |
_aGardening. _915354 |
|
700 | 1 |
_aGriffiths, Jesse, _ewriter of foreword. |
|
942 |
_2ddc _cNONFIC |
||
948 | _hNO HOLDINGS IN NZWMT - 51 OTHER HOLDINGS | ||
999 |
_c37917 _d37917 |