000			01860cam a2200313Mi 4500
001			ocn983373838
003			OCoLC
005			20190301154316.0
008			170125s2017 nz a 001 0 eng d
020			_a9780947503291 _qHardback
020			_a0947503293
035			_a(OCoLC)983373838
040			_aNTAUP _beng _erda _cNTAUP _dOCLCO
082			_a641.5637
100			_aGalloway, Nicola, _d1979- _eauthor. _928685
245	1	0	_aHomegrown kitchen : _beveryday recipes for eating well / _cNicola Galloway.
260			_aNelson, New Zealand _bPotton & Burton _c2017.
300			_a316 pages : _bcolour illustrations ; _c26 cm.
500			_aIncludes index.
500			_aBased on the food-blog: Homegrown Kitchen.
500			_aAuthor is a New Zealander.
520			_aHomegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
650		0	_aCooking (Natural foods) _97214
650		0	_aLocal foods. _928686
650		0	_aCanning and preserving. _919945
655		0	_9211 _aCookbooks. _2lcgft
942			_2ddc _cNZNONFIC
948			_hNO HOLDINGS IN NZWMT - 1 OTHER HOLDINGS
999			_c38759 _d38759