000 | 01930cam a2200337 i 4500 | ||
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001 | on1066027390 | ||
003 | OCoLC | ||
005 | 20190301154316.0 | ||
008 | 180814t20182018nz a 000 0 eng | ||
020 |
_a9780473445836 _qprint |
||
020 | _a0473445832 | ||
029 | 0 |
_aNLNZL _b9918208669002836 |
|
035 | _a(OCoLC)1066027390 | ||
040 |
_aNZ1 _beng _erda _cNZ1 _dOCLCO |
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042 | _anznb | ||
043 | _au-nz--- | ||
082 | 0 | 4 |
_a641.66 _223 |
100 |
_aPaterson, Kathy, _eauthor. _942875 _d1959- |
||
245 | 1 | 0 |
_aMeat & three / _crecipes by Kathy Paterson ; photographs by Tam West. |
246 | 3 | _aMeat and three | |
260 |
_aNew Zealand ; _bPoint Publishing Limited , _c2018. |
||
300 |
_a256 pages : _billustrations (chiefly colour) ; _c26 cm. |
||
520 | _aA celebration of the food we eat and the land where we live, Meat & Three delivers a feast of delicious seasonal dishes. Over 75 recipes, ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads, provide year-round cooking inspiration. There's even a collection of mouth-watering desserts to savour. Alongside Kathy Paterson's inspiring recipes and Tam West's stunning photography, helpful hints and tips offer advice on choosing the perfect cut of meat, whether you are grilling, roasting or cooking on a slow simmer. You'll master the art of meat and vegetable cookery with expert instructions on how to prepare everything from the perfect steak or succulent lamb roast to seasonal garden produce. And you'll meet some of the farmers whose families have been growing premium New Zealand beef and lamb for generations. | ||
650 | 0 |
_aCooking (Meat) _938497 |
|
650 | 0 |
_aMeat industry and trade _zNew Zealand. _942876 |
|
655 | 7 |
_9211 _aCookbooks. _2lcgft |
|
700 | 1 |
_aWest, Tamara _ephotographer. |
|
710 | 2 |
_aBeef + Lamb New Zealand (Firm), _eissuing body. |
|
942 |
_2ddc _cNONFIC |
||
948 | _hHELD BY NZWMT - 6 OTHER HOLDINGS | ||
999 |
_c42333 _d42333 |