000			01648cam a2200349Mi 4500
001			on1083081787
003			OCoLC
005			20190313110517.0
008			090817s2018 at a e 001 0 eng
020			_a9780994478047 (paperback)
020			_a0994478046 (paperback)
029	0		_aAU@ _b000064843844
035			_a(OCoLC)1083081787
040			_aAU@ _beng _erda _cAU@ _dOCLCO _dNZAUC _dOCLCF _dOCLCO
042			_aanuc
082	0	4	_a641.4
100			_aPearson, Valerie, _eauthor. _943691
245	1	0	_aSugar free home preserving : _bjams, conserves, fruit butters and curds / _cValerie Pearson.
246	3	0	_aHome preserving : _bjams, conserves, fruit butters and curds
260			_aAustralia : _bThe Pearson Family Trust, _c[2018]
300			_av,194 pages : _billustrations ; _c24 cm.
500			_aIncludes index.
504			_aIncludes bibliographical references and index.
520			_aSugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.
650		0	_aJam. _922202
650		0	_aFood _xPreservation. _919946
650		0	_aCanning and preserving. _919945
650		0	_aFruit _xPreservation. _943692
655		0	_aCookbooks. _2lcgft _9211
942			_2ddc _cNONFIC
948			_hNO HOLDINGS IN NZWMT - 23 OTHER HOLDINGS
999			_c42733 _d42733