000 | 01688cam a2200301M 4500 | ||
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999 |
_c43235 _d43235 |
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001 | on1078413420 | ||
003 | OCoLC | ||
005 | 20190612095040.0 | ||
008 | 181210s2019 xx 000 0 eng d | ||
015 |
_aGBB940988 _2bnb |
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016 | 7 |
_a019280486 _2Uk |
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020 | _a0600636194 | ||
020 | _a9780600636199 | ||
029 | 1 |
_aUKMGB _b019280486 |
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029 | 1 |
_aAU@ _b000065285741 |
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035 | _a(OCoLC)1078413420 | ||
040 |
_aYDX _beng _cYDX _dUKMGB _dOCLCO _dOCLCF |
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082 | 0 | 4 |
_a641.57 _223 |
100 |
_aPessin, Caroline. _944439 |
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245 | 1 | 0 |
_aCook the Week in 2 Hours : _bbatch cook a whole week 's meals to save time and money. |
260 |
_a[S.l.] : _bHAMLYN, _c2019. |
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300 |
_a256 pages _billustrations (colour) ; _c26 cm |
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520 | _aHow great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss. | ||
650 | 0 |
_aQuantity cooking. _944440 |
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650 | 0 |
_aQuick and easy cooking. _92195 |
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942 |
_2ddc _cNONFIC |
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948 | _hHELD BY NZWMT - 7 OTHER HOLDINGS |