| 000 | 01554cam a2200349Ii 4500 | ||
|---|---|---|---|
| 999 |
_c44300 _d44300 |
||
| 001 | on1102321607 | ||
| 003 | OCoLC | ||
| 005 | 20191220115251.0 | ||
| 008 | 190514t20192019ja a e b 000 0 eng | ||
| 020 | _a9780804851886 (paperback) | ||
| 020 | _a0804851883 (paperback) | ||
| 029 | 0 |
_aAU@ _b000065276123 |
|
| 035 | _a(OCoLC)1102321607 | ||
| 040 |
_aAU@ _beng _erda _cAU@ _dOCLCO _dNZAUC _dCLE _dOCLCF _dOCLCA |
||
| 050 | 4 |
_aGT2850 _b.H67 2019 |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 100 | 1 |
_aHopkins, Jerry, _eauthor. |
|
| 245 | 1 | 0 |
_aExtreme cuisine : _bthe weird & wonderful foods that people eat / _cby Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman. |
| 260 |
_aTokyo : _b Tuttle Publishing, _c[2019] |
||
| 300 |
_a320 pages, 32 unnumbered pages of plates : _bcolour illustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aForeword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers. | |
| 520 | _aDive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting. | ||
| 650 | 0 |
_aFood habits. _97667 |
|
| 650 | 0 |
_aFood preferences. _946110 |
|
| 650 | 0 |
_aFood. _97665 |
|
| 650 | 0 |
_aCooking. _91464 |
|
| 700 |
_aBourdain, Anthony, _ewriter of foreword. _946111 |
||
| 700 |
_aFreeman, Michael, _d1945- _ephotographer. _946112 |
||
| 942 |
_2ddc _cNONFIC |
||
| 948 | _hNO HOLDINGS IN NZWMT - 28 OTHER HOLDINGS | ||