000			02157cam a2200313Ki 4500
999			_c45168 _d45168
001			on1139765550
003			OCoLC
005			20200929170131.0
008			200210s2020 enk 001 0 eng d
020			_a0712353755 _qhardcover
020			_a9780712353755 _qhardcover
035			_a(OCoLC)1139765550
040			_aYDX _beng _erda _cYDX _dBDX _dERASA _dOCLCQ _dYDXIT _dOCLCF
043			_ae-uk---
050		4	_aTX717 _b.D69 2020
082	0	4	_a641.5941 _223
100			_aDowson, Aubrey, _cMrs., _ecompiler. _947672
245	1	4	_aThe women's suffrage cookery book / _ccompiled by Mrs. Aubrey Dowson ; foreword by Polly Russell.
260			_aLondon : _bThe British Library, _c2020.
300			_a79 pages ; _c21 cm
500			_aIncludes index.
500			_aFirst published in 1912 by the Women's Printing Society Limited. Includes a new foreword and glossary.
520	8		_aEnjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.
650		0	_aCooking, English. _927244
650		0	_aWomen _xSuffrage _zGreat Britain. _947673
650		0	_aCooking, English. _2fast _927244
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 5 OTHER HOLDINGS