000			02100cam a2200289 i 4500
999			_c45863 _d45863
001			on1240444945
003			OCoLC
005			20210506103927.0
008			210304s2021 nyua b 001 0 eng d
020			_a9781782498766
020			_a1782498761
035			_a(OCoLC)1240444945
040			_aNZHPC _beng _erda _cNZHPC _dOCLCF
082			_223 _a641.6
100			_aBird, Fiona, _eauthor. _948861
245	1	4	_aThe forager's kitchen handbook : _bforaging tips and over 100 recipes using what you can find for free / _cFiona Bird.
260			_aLondon : _bCICO Books, _c2020.
300			_a192 pages : _bcolour illustrations ; _c25 cm
504			_aIncludes bibliographical references and index.
520			_aWhether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona Bird 2019;s advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type—Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs and Sea and Shore—and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed, and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.
650		0	_aWild plants, Edible. _948862
650		0	_aCooking (Wild foods). _923870
650		0	_aWild foods. _948863
655		0	_aCookbooks. _2lcgft _9211
942			_2ddc _cNONFIC
948			_hNO HOLDINGS IN NZWMT - 8 OTHER HOLDINGS