000			02941cam a2200373 i 4500
001			on1280937156
003			OCoLC
005			20220623131748.0
008			211207t20212021nz a 00| 0 eng
010			_ajb2021066923
020			_a9781988547886 _qpaperback
020			_a1988547881
029	0		_aAU@ _b000070084294
029	0		_aNLNZL _b9919151489902836
035			_a(OCoLC)1280937156
040			_aNZ1 _beng _erda _cNZ1 _dNZHWP _dAU@ _dOCLCF _dOCL _dOCLCO _dNZTOI _dOCLCO
042			_anznb
082	0	4	_a641.83 _223
100			_aFlanagan, Margo, _eauthor. _950998
245	1	0	_aSalad : _b70 delicious recipes for every occasion / _cTwo Raw Sisters.
246	3		_aTwo Raw Sisters salad
260			_aAuckland, New Zealand : _aCrows Nest, NSW., Australia : _bAllen & Unwin, _c2021.
300			_a229 pages : _bcolour illustrations ; _c27 cm
500			_aThe "Two Raw Sisters" are Margo and Rosa Flanagan.
505	0		_aIntroduction -- Elements of a two raw sisters salad -- Your pantry -- Layering process -- Make your own two raw sisters salad -- Make your own two raw sisters dressing -- Green things -- Above the ground -- Below the ground -- More than plants -- Sweets -- Extras -- Meal suggestions.
520			_aMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover. Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients. There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different ... extraordinary sweet salads such as walnut and date baked pears with dulce de leche. Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand. Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.
650		0	_aSalads. _911756
650		0	_aCooking (Natural foods) _97214
650		0	_aSalads. _911756
655		0	_aCookbooks. _9211
700			_aFlanagan, Rosa, _eauthor. _950999
942			_2ddc _cNZNONFIC
948			_hHELD BY NZWMT - 55 OTHER HOLDINGS
999			_c47260 _d47260