000 | 01918cam a2200313Mi 4500 | ||
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001 | on1354855252 | ||
003 | OCoLC | ||
005 | 20230210110859.0 | ||
008 | 220629s2022 nz a 001 0 eng d | ||
020 |
_a9781776890484 _q(hardback) |
||
020 | _a1776890485 | ||
035 | _a(OCoLC)1354855252 | ||
040 |
_aKOTUI _beng _erda _cKOTUI |
||
082 | 0 | 4 |
_a641.5954 _223 |
100 |
_aIsmail-Singer, Ashia, _eauthor. _952429 |
||
245 | 1 | 0 |
_aMy Indian kitchen : _bdelicious recipes for New Zealand cooks / _cAshia Ismail-Singer ; photography by Manja Wachsmuth. |
250 | _a[New edition]. | ||
260 |
_aAuckland : _bDavid Bateman, _c2022. |
||
300 |
_a208 pages : _bcolour illustrations ; _c26 cm |
||
500 | _aFirst published by Potton & Burton 2018. | ||
500 | _aNew Zealand author. | ||
520 | _a"My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in New Zealand. The recipes in My Indian Kitchen have been designed to simplify complex traditional processes, and to inspire all New Zealanders to try Indian cooking at home."--Provided by publisher. | ||
650 | 0 |
_aCooking, Indic. _949680 |
|
650 | 0 |
_aCooking, New Zealand. _zNew Zealand. _93527 |
|
655 | 0 |
_aCookbooks. _2lcgft _9211 |
|
700 |
_aWachsmuth, Manja, _ephotographer. _952430 |
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942 |
_2ddc _cNONFIC |
||
948 | _hHELD BY NZWMT - 9 OTHER HOLDINGS | ||
999 |
_c48112 _d48112 |