000 03056cam a2200301Mi 4500
001 on1389822869
003 OCoLC
005 20230804111614.0
008 220829s2022 enka 001 0 eng|d
020 _a9780008598921
_qhbk
020 _a0008598924
_qhbk
029 0 _aAU@
_b000074735065
035 _a(OCoLC)1389822869
040 _aAU@
_beng
_cAU@
082 _a641.5632
100 _aHansen, Kim-Julie,
_eauthor,
_e photographer.
_953480
245 1 0 _aBest of vegan :
_b100 recipes from around the world that celebrate comfort, culture and community /
_cKim-Julie Hansen.
260 _aLondon :
_bPavilion,
_c2022.
300 _a223 pages :
_billustrations ;
_c26 cm.
505 _aIntroduction -- I don't want salad. Appetizers & sides ; Pasta ; Wraps & sandwiches ; Other main dishes -- Cultural food. Bites & sides ; Main dishes -- Whole-some. Breakfast & drinks ; Soups & salads ; Pasta & other main dishes ; Side dishes -- Best of vegan baking. Sweet treats ; Breads ; Cookies ; Cakes ; Smaller sweet baked goods -- Best of vegan basics. Dairy alternatives ; Condiments.
520 _a"Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine. As someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan, Samantha Onyemenam and Daniel Haimona. In Best of Vegan, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, Best of Vegan is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes"--Publisher's description.
650 0 _aVegan cooking.
_919636
650 0 _aVegan cooking.
_919636
650 0 _aInternational cooking.
_923765
655 0 _aCookbooks.
_2lcgft
_9211
942 _2ddc
_cNONFIC
948 _hNO HOLDINGS IN NZWMT - 6 OTHER HOLDINGS
999 _c48741
_d48741