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Extreme cuisine : the weird & wonderful foods that people eat /

Hopkins, Jerry,

Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman. - Tokyo : Tuttle Publishing, [2019] - 320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cm.

Includes bibliographical references.

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.

ISBN: 9780804851886 (paperback) 0804851883 (paperback)

Subjects--Topical Terms:
Food habits.
Food preferences.
Food.
Cooking.

LC Class. No.: GT2850 / .H67 2019

Dewey Class. No.: 641.3

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