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Extreme cuisine : (Record no. 44300)

MARC details
000 -LEADER
fixed length control field 01554cam a2200349Ii 4500
001 - CONTROL NUMBER
control field on1102321607
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191220115251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190514t20192019ja a e b 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804851886 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804851883 (paperback)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000065276123
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1102321607
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- NZAUC
-- CLE
-- OCLCF
-- OCLCA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .H67 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hopkins, Jerry,
Relator term author.
245 10 - TITLE STATEMENT
Title Extreme cuisine :
Remainder of title the weird & wonderful foods that people eat /
Statement of responsibility, etc by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Tokyo :
Name of publisher, distributor, etc Tuttle Publishing,
Date of publication, distribution, etc [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages, 32 unnumbered pages of plates :
Other physical details colour illustrations ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.
520 ## - SUMMARY, ETC.
Summary, etc Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
9 (RLIN) 7667
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences.
9 (RLIN) 46110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
9 (RLIN) 7665
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony,
Relator term writer of foreword.
9 (RLIN) 46111
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Freeman, Michael,
Dates associated with a name 1945-
Relator term photographer.
9 (RLIN) 46112
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 28 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 20/12/2019 ALLB All Books New Zealand 24.00 641.3 A00810029 06/08/2022 03/08/2022 24.00 20/12/2019 Non-Fiction Not for loan
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