Sausage making : the definitive guide with recipes / Ryan Farr with Jessica Battilana ; photographs by Ed Anderson.

By:

Farr, Ryan

Contributor(s):

Battilana, Jessica

Material type: Text

TextDescription: 207 pages : color illustrations ; 27 cmISBN:

9781452101781 (hbk.)
1452101787 (hbk.)

Subject(s):

Sausages

Genre/Form:

Cookbooks.

DDC classification:

641.3/6 23

LOC classification:

TS1974.S3 F37 2014

Summary: Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.3 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00718620

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Includes index.

Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

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